It’s A Family Affair At Mia’s Italian Kitchen
From Nonna’s kitchen to your table, enjoy authentic Italian cuisine at Mia’s Italian Kitchen. Our robust menu evokes nostalgia with made-from-scratch family recipes designed for sharing. Craveable comforts include Mia’s Family-Style Dining, classic starters, salads and sandwiches, housemade pasta, 800-degree brick oven pan pizzas, and more. Join us daily for lunch and dinner, during the weekdays for our extended happy hour, and on weekends for bottomless brunch.
In the heart of all the action, Mia’s Italian Kitchen is located just minutes from Disney Springs. Buon appetito!
Hours
Daily: 11 am – 11 pm
Brunch
Saturday & Sunday: 11 am – 3 pm
Happy Hour
Monday – Friday: 12 pm – 7 pm
Bar and Sofa Lounge
view our menus
La Dolce Vita | Celebrate Life’s Sweetest Moments
Step into Mia’s Italian Kitchen, where heritage and flavors seamlessly blend in every plate. Indulge in the artistry of house-made pastas, salads and Italian sandwiches that serve as a culinary passport to the streets of Italy. Mia’s invites guests to be part of a narrative etched in homemade pasta and the warmth of family.
Our spacious dining rooms can be transformed to create the perfect setting for all of your private event needs. Whether you are looking to host a large party or celebrate with a group of friends, we offer an experience they’ll never forget. With accommodations of up to 450 guests, we have flexible seating and format options for private events, with full-service event coordination by our experienced staff members.
The feeling: priceless. The buzz: optional (but highly recommended).
$40 for three courses. Add a cocktail, and now it’s a main event.
Start with a Wallop, dig into chicken parm, finish with apple-ricotta donuts and a food-induced emotional spiral.
Now through Sept 30, dinner’s got drama, dessert, and maybe a little buzz.
The feeling: priceless. The buzz: optional (but highly recommended).
$40 for three courses. Add a cocktail, and now it’s a main event.
Start with a Wallop, dig into chicken parm, finish with apple-ricotta donuts and a food-induced emotional spiral.
Now through Sept 30, dinner’s got drama, dessert, and maybe a little buzz.
That first bite of hot, cheesy pizza?
Unreal. Emotional. Possibly spiritual.
If you know, you know. If you don’t… well, you’re overdue.
That first bite of hot, cheesy pizza?
Unreal. Emotional. Possibly spiritual.
If you know, you know. If you don’t… well, you’re overdue.
Fresh pasta > fresh starts
We don’t believe in “too much pasta.”
Made fresh. Rolled daily. Served with pride and probably a little butter.
Fresh pasta > fresh starts
We don’t believe in “too much pasta.”
Made fresh. Rolled daily. Served with pride and probably a little butter.
This isn’t a sandwich. This is a situation.
Three meats. Calabrese pepper aioli. Toasted sub roll. Loud flavors. Louder crunch.
Come hungry or don’t come at all.
This isn’t a sandwich. This is a situation.
Three meats. Calabrese pepper aioli. Toasted sub roll. Loud flavors. Louder crunch.
Come hungry or don’t come at all.
Red or white?
ITALIAN: bold, juicy, Chianti-soaked goodness.
SUMMER CITRUS: light, peachy, dangerously drinkable.
Pick your potion. Sip like it’s a lifestyle.
Red or white?
ITALIAN: bold, juicy, Chianti-soaked goodness.
SUMMER CITRUS: light, peachy, dangerously drinkable.
Pick your potion. Sip like it’s a lifestyle.
Sponsored by Marinara sauce.
You bring the people. We’ll bring the parm.
Cater like Nonna taught us. big pans, bold flavors, zero leftovers.
For more information, find the email in our bio.
Sponsored by Marinara sauce.
You bring the people. We’ll bring the parm.
Cater like Nonna taught us. big pans, bold flavors, zero leftovers.
For more information, find the email in our bio.
Smiles are served by the half dozen.
Magical Dining is still on!
$40. Three courses.
Potato gnocchi, chicken parm, ricotta cheesecake, and that’s just one way to do it.
From now through Sept 30.
Smiles are served by the half dozen.
Magical Dining is still on!
$40. Three courses.
Potato gnocchi, chicken parm, ricotta cheesecake, and that’s just one way to do it.
From now through Sept 30.
POV: It’s September. You’re sipping sangria. The gnocchi just hit the table. The AC is strong and so is the sauce.
We don’t know about the weather, but fall flavors are coming in hot.
POV: It’s September. You’re sipping sangria. The gnocchi just hit the table. The AC is strong and so is the sauce.
We don’t know about the weather, but fall flavors are coming in hot.